KMID : 0900919960200010071
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Korean journal of Animal Reproduction 1996 Volume.20 No. 1 p.71 ~ p.76
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Developmental Ability of Bovine Embryos Matured and Fetilized In Vitro after Freezing and Thawing to Gastrulation
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Lee Myung -Shik
Oh S.-J. Yang B.-S.
Baek Kwang-Soo
Park Y.-Y.
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Abstract
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This experiment was carried out to investigate the developmental ability of bovine embryos matured and fertilized in vitro to the gastrulation stage. The bovine oocytes were collected from 2¡5mm follicles, matured for 20¡24hrs in 5% CO2 incubator and then fertilized with frozen-thawed semen. On day 9 after IVF and after freezing and thawing the hatching abilities of expanding blastocysts were examined. Cleavage rate and production rate to expanding blastocysts were 59.7%(955/1604) and 20.7%(333/1604), respectively. Hatching rate of day-9 expanding blastocysts was 54%(40/74), that after freezing and thawing was 56%(79/141). Also, developmental ability of hatched blastocysts to the primitive streak stage was 26%(6/23).
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KEYWORD
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Bovine, IVF embryos, frozen-thawed embryos, hatch, primitive streak stage
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